Mochi donuts have been popping up all over the place lately. This fusion pastry crosses traditional American doughnuts with Japanese mochi and features a unique chewy texture.
The earliest iteration can be traced back to Charmaine Ocasek’s poi mochi, which was followed by the Mister Donut Pon de Ring version in 2003.
What is a mochi donut?
A mochi donut is a fusion of American-style doughnuts and Japanese mochi. It’s a circular donut that’s pieced together with eight small balls that can be pulled apart and often glazed with Asian flavors like taro, black sesame, or matcha. Mochi donuts are currently gaining popularity in Central Jersey, with four shops in the area now serving the Instagram-worthy treat.
The recipe for a mochi donut is relatively simple. The dough is made from a combination of flour, water, sugar, and milk, with tapioca starch added for extra chewiness. The dough is kneaded and shaped, then fried in a hot oil. It’s important to keep the temperature of the oil consistent using a tool like a Thermapen, as mochi is sensitive to changes in heat.
Once the donuts are piping-ready, they’re lowered into the oil and cooked for about 10 seconds until they float. Use tongs to pull the donuts out and onto a wire rack to cool.
Pon de ring
The Pon de ring is a popular mochi donut created by Mister Donut. It is a series of connected rings of dough balls, and is usually filled with a variety of toppings. The original Pon de ring was inspired by poi mochi, invented in Hawaii, and a Brazilian cheese bread made with tapioca flour called Pao de Queijo.
These delicious treats are a fusion of traditional American donuts and Japanese mochi. They have a light, chewy texture and a delicate, airy interior. They are also covered in a colorful frosting or glaze.
They can be served with a range of fillings, such as yuzu juice and powdered sugar, or kinako toasted soybean powder and sweetened milk. They are best eaten on the same day that they are made, because the glutinous rice flour turns hard if it is kept overnight. If you make these donuts, be sure to fry a test one first to ensure that the oil is at an appropriate temperature.
Japanese donut
Mochi donuts are surging in popularity in America because they look and taste like Instagram-friendly bubble bites. Their unique shape, colors and flavors also make them perfect for slicing into single-bite pieces and pairing with coffee or tea. They can be filled with anything from berries and matcha to taro or Fruity Pebbles and they’re available in many exotic flavors representing their cross-cultural origins.
The American version of a Japanese mochi doughnut got its start at the Mister Donut chain. Originally called Pon de Ring, these donuts were inspired by a Brazilian dessert called pao de queijio that is made from tapioca flour.
Mister Donut’s original version was glazed with milk and topped with black sesame seeds or ube powder, but they can be customized with any topping you like. To make these donuts at home, you’ll need a few essential ingredients. For starters, you’ll need a can of plain reconstituted milk (like Whole Foods brand) and some neutral cooking oil like coconut, sunflower, peanut or vegetable. You’ll also need baking powder, sugar and salt for the starter dough. There are many types of mochi donuts at Beary Boba Mochi Donuts.
American donut
A fusion of traditional American doughnuts and Japanese mochi, these treats have been taking America by storm. Their unique texture provides a delightfully chewy eating experience. And the many flavors available ensure that everyone will find a favorite.
The main difference between mochi donuts and standard yeast donuts is that mochi uses sweet rice flour (also known as glutinous rice flour). Glutinous rice flour is gluten-free, and the resulting dough is easier to work with than temperamental wheat-based batters.
The first iteration of a mochi donut can be traced back to Hawaii in 1992, when Charmaine Ocasek developed her “poi mochi” doughnuts. It was then popularized by Mister Donut’s “pon de ring” version in 2003. In the US, mochi donuts are typically fried and can be found in a variety of shapes and sizes. They are often garnished with a variety of toppings, like toasted sesame seeds, fresh fruit, churro bits, and other flavorful additions.
Get yours at:
Beary Boba
105 Badger Park Dr Ste 11, St Johns, FL 32259
904-460-2548